Wednesday, August 5, 2009

Stingaree Presents Cooks Confab Beer Craft: Grain to Glass, Farm to Table Event

Mix, mingle and enjoy marvelous, hand crafted food and beers on Stingaree’s rooftop!
Join San Diego’s finest chefs and brew masters at the Cooks Confab “Beer Craft: Grain to Glass, Farm to Table” event located at Stingaree this Sunday, August 9, 2009, from 6:00 p.m. to 9:00 p.m. For $90, participants will enjoy this exclusive event featuring exceptional bites and hand crafted brews crafted by local San Diego top chefs and brew masters while enjoying the stunning Downtown San Diego skyline from Stingaree’s rooftop.

Featured Chefs at Sunday’s event include:
  • Jeff Jackson and TK Kolanko, A. R. Valentien
  • Amy DiBiase, Roseville
  • Paul McCabe, Kitchen 1540
  • Jack Fisher and Jason Knibb, NINE-TEN
  • Nathan Coulon, Quarter Kitchen
  • Katie Grebow, Café Chloe
  • Olivier Bioteau, Farm House Café
  • Andrew Spurgin and Donald Coffman, Waters Fine Catering
  • Brian Sinnott, 1500 Ocean
  • Antonio Friscia, Stingaree
  • Christian Graves, Jsix

Brew masters include:

  • Peter Zien, AleSmith Brewing Company
  • Colby Chandler, Ballast Point Brewing Company
  • Chuck Silva, Green Flash Brewing Co.
  • Jim Crute, Lightning Brewery
  • Tomme Arthur, The Lost Abbey
  • Greg Koch, Stone Brewing Co.
A portion of the ticket sales is donated to Slow Food Urban San Diego. Stingaree is located in the Gaslamp Quarter at 454 6th Avenue. For more information visit Stingaree or Cooks Confab online and for reservations, please call (619) 544-9500.

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